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BookBook
Author Cerier, Leslie.

Title Gluten-free recipes for the conscious cook : a seasonal, vegetarian cookbook / Leslie Cerier ; [foreword by Kathie Madonna Swift].

Publication Info. Oakland, CA : New Harbinger Publications, [2010]
©2010

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5639 CERIER    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.5638 CER    Check Shelf
 Farmington, Barney Branch - Adult Department  641.56 CER    Check Shelf
 Farmington, Main Library - Adult Department  641.56 CER    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5638 CERIER    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5638 CERIER    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  641.5638 CERIER    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.5638 CERIER    Check Shelf
Description xiv, 223 pages : illustrations ; 23 cm
Note Includes index.
Contents Meet the gluten-free grains -- Basic grain cookery -- Bountiful breakfasts -- Main course sensations -- Sushi party -- Super sides -- Savory sauces and tempting toppings -- Sweet indulgences.
Subject Gluten-free diet -- Recipes.
Vegetarian cooking.
ISBN 9781572247376
1572247371
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