| Description |
231 pages : color illustrations ; 27 cm |
| Note |
"A Rux Martin Book." |
|
Includes index. |
| Summary |
"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible"-- Provided by publisher. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Milk-free diet -- Recipes.
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| Genre/Form |
Cookbooks.
|
|
Recipes. (OCoLC)fst01424190
|
| Subject |
Gluten-free diet. (OCoLC)fst00943749
|
|
Milk-free diet. (OCoLC)fst01021733
|
| Added Author |
Kernick, John, illustrator.
|
| ISBN |
9780544157347 (hardback) |
|
0544157346 (hardback) |
|
