| Description |
xxii, 338 pages : illustrations ; 24 cm. |
| Bibliography |
Includes bibliographical references (pages [317]-318) and index. |
| Summary |
Want to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- Source other than Library of Congress. |
| Contents |
Introduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Quick and easy cooking.
|
|
College students.
|
| Added Title |
Gluten-free cookbook for dummies |
| ISBN |
9781118485842 |
|
111848584X |
|
