Description |
xxii, 338 pages : illustrations ; 24 cm. |
Bibliography |
Includes bibliographical references (pages [317]-318) and index. |
Summary |
Want to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- Source other than Library of Congress. |
Contents |
Introduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens. |
Subject |
Gluten-free diet -- Recipes.
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Quick and easy cooking.
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College students.
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Added Title |
Gluten-free cookbook for dummies |
ISBN |
9781118485842 |
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111848584X |
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