Title Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.

Publication Info.

Boston, MA : America's Test Kitchen, [2022]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.5636 COOKING	Check Shelf
Bristol, Main Library - Non Fiction	641.5636 AMERICA'S	Check Shelf
Burlington Public Library - New Books	641.5636 AMERICA	DUE 05-06-24
Cheshire Public Library - Adult Department Lower Level	COOKING 641.5636 AMERICA'S	DUE 05-20-24
East Windsor, Library Association of Warehouse Point - Adult Department	641.56 AME NEWBKS	Check Shelf
Farmington, Main Library - Adult Department	641.563 AME	Check Shelf
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.5636 COOKING	DUE 05-17-24
Manchester, Main Library - Non Fiction	641.5636 AMERICA'S	DUE 05-11-24
Manchester, Whiton Branch - Non Fiction	641.5636 AMERICA'S	Check Shelf
Middletown, Russell Library - Adult Nonfiction	641.5636 COO	Check Shelf

Description	182 pages : color illustrations ; 24 cm
Note	Includes index.
Contents	Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
Summary	"A full PDF of book has been provided"-- Provided by publisher.
	Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Subject	Vegan cooking.
	Vegetarian cooking.
	Meat substitutes.
	HOUSE & HOME / General.
	Meat substitutes. (OCoLC)fst01013338
	Vegan cooking. (OCoLC)fst01754700
	Vegetarian cooking. (OCoLC)fst01754701
Genre/Form	Cookbook. (DNLM)D055823
	Cookbooks. (OCoLC)fst01752725
	Recipes.
	Cookbooks.
Added Author	America's Test Kitchen (Firm), issuing body.
Other Form:	Online version: Cooking with plant-based meat Boston : America's Test Kitchen, 2022 9781954210035 (DLC) 2021050947
ISBN	9781954210028 (hardcover)
	1954210027 (hardcover)
	9781954210035 (ebook)

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