LEADER 00000cam a2200409 i 4500 001 on1338688357 003 OCoLC 005 20220909013252.0 008 220805t20222022nyua 001 0 eng d 020 9780063012981|q(hardcover) 020 0063012987|q(hardcover) 035 (OCoLC)1338688357 040 NjBwBT|beng|erda|cFSP|dOCLCQ|dOCO|dGO6|dOJ4|dUAP|dILC 049 CKEA 050 14 TX837|b.B645 2022 082 04 641.5/6362|223/eng/20220802 100 1 Bowien, Danny,|eauthor. 245 10 Mission vegan :|bwildly delicious food for everyone / |cDanny Bowien, with JJ Goode. 250 First edition. 264 1 New York, NY :|bEcco, an imprint of HarperCollinsPublishers,|c[2022] 264 4 |c©2022 300 xix, 251 pages :|bcolor illustrations ;|c24 cm 336 text|btxt|2rdacontent 336 still image|bsti|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 505 0 Introduction -- Kimchi -- Pickles -- Other sides -- Vegetables -- Stews and soups -- Noodles and dumplings -- Rice -- Sweet treats -- Sauces and seasonings -- Ingredients. 520 The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor. 520 Bowien gives readers an exciting way to approach cooking vegan recipes at home with recipes that emphasize freewheeling exploration and big flavor. Many of the recipes hark back to Bowien's Korean origins, others are from his restaurant. But all of them keep the emphasis on the fun and joy of cooking and experimenting in the kitchen as you find new ways to cook, eat, and share meals with others. -- adapted from jacket 650 0 Vegan cooking. 650 0 Cooking, Asian. 655 7 Cookbooks.|2lcgft 655 7 Recipes.|2lcgft 700 1 Goode, J. J.,|eauthor. 994 C0|bCKE
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