| Description |
155 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly. |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
|
Vegetarian cooking.
|
|
Cooking (Vegetables)
|
| Added Author |
American Diabetes Association.
|
| ISBN |
9781580404877 alkaline paper |
|
1580404871 alkaline paper |
|
