| Description |
101 pages : color illustrations ; 27 cm |
| Summary |
As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free-- Source other than Library of Congress. |
| Contents |
Rise : recipes for your morning -- All day : recipes to be prepared or eaten at any time -- Midday : recipes for nourishing, light dishes -- Evening : recipes to end your day with -- Sweets : treats that my kids love. |
| Note |
Includes index. |
| Subject |
Cooking (Natural foods)
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Cooking, Jamaican.
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COOKING -- Regional & Ethnic -- Caribbean & West Indian.
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COOKING -- Courses & Dishes -- General.
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COOKING -- Health & Healing -- General.
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Cooking, Jamaican. (OCoLC)fst01753362
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Cooking (Natural foods) (OCoLC)fst01753157
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| ISBN |
9781617754838 (hbk.) |
|
1617754838 (hbk.) |
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