Description |
x, 261 pages : color illustrations ; 22 cm |
Bibliography |
Includes bibliographical references and index. |
Summary |
Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover |
Contents |
Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses. |
Subject |
Cheesemaking.
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Dairy substitutes.
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Cheese -- Varieties.
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Vegan cooking.
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Dairy substitutes. (OCoLC)fst00887022
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Vegan cooking. (OCoLC)fst01754700
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Genre/Form |
Nonfiction.
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Cookbooks.
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ISBN |
9781523502110 (paperback) |
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1523502118 (paperback) |
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