| Description |
287 pages : color illustrations ; 23 cm. |
| Series |
Cooking light |
|
Cooking light (Oxmoor House)
|
| Note |
Includes index. |
| Contents |
Kitchen basics -- Pancakes, waffles, crepes, and quiche -- Biscuits and scones -- Muffins and quick breads -- Cookies, brownies, and sweet bars -- Cakes and cupcakes -- Pies and tarts -- Cobblers and crisps -- Yeast breads and pizzas -- Puddings, mousses, and confections. |
| Summary |
Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options. |
| Subject |
Baking.
|
|
Gluten-free diet -- Recipes.
|
| Genre/Form |
Cookbooks.
|
| Note |
At head of title: Cooking Light |
| ISBN |
9780848742409 |
|
0848742400 |
|
