| Description |
456 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting. |
| Contents |
Select Pantry Notes -- Vegetarian and Vegan Menus -- Soups -- Salads -- Stews and Their Accessories -- Cozy Mashes -- Rice and Other Grains -- Pasta and Asian Noodles -- Suppers from the Oven -- Burgers and Savory Pancakes -- Vegetables -- Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches -- Desserts. |
| Subject |
Vegetarian cooking.
|
|
International cooking.
|
|
Cooking (Natural foods)
|
| ISBN |
9780547571591 |
|
0547571593 |
|
