| Description |
219 pages : color illustrations ; 24 cm |
| Note |
"Breakfast to desert over 110 gluten-free dairy-free recipes"--Cover. |
|
Includes index. |
| Summary |
Features over 110 recipes from breakfast to dessert without gluten, dairy, soy, cane sugar, nightshades or baker's yeast (105 recipes can also be corn-free); 32 adorable Japanese-inspired bento lunches created from yesterday's meals; and nutritional information for each recipe. |
| Contents |
Introduction -- Ingredients and substitutions -- Technique and baking -- Recipe reading guide -- Breakfast -- Soup and lunch -- Vegetarian entrees -- Chicken -- Vegetarian sides -- Cheese and condiments -- Dessert -- Bread -- Bento -- Preparing rice and quinoa -- Nutrition information. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Milk-free diet -- Recipes.
|
|
Creative ability in cooking.
|
| ISBN |
9780981657141 |
|
0981657141 |
|
