| Edition |
First edition. |
| Description |
x, 273 pages : color illustrations ; 22 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Cooking through the week -- Soups for all seasons -- The magic eggs--and the seduction of cheese -- Improvising with vegetable, salads, and sauces -- Rice, pasta, grains, and legumes -- Treats, sweets, and special indulgences. |
| Summary |
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts. |
| Subject |
Cooking for one.
|
| ISBN |
9780307270726 alkaline paper |
|
0307270726 alkaline paper |
|
