| Edition |
First edition. |
| Description |
256 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
|
"100 recipes and a real-life plan for eating less meat" -- Cover. |
| Contents |
Introduction: Why now? -- Am I allowed to use this book on the weekend? & other FAQs -- Seven rules to remember when going vegetarian -- The new regulars: recipes for everyday dinners -- Small plates night: a liberating way to think about assembling vegetarian dinners -- The vegetarian's very special bag of hooks & tricks: recipes that cast a glow of excitement over anything next to them on the plate -- Mix-&-match meal chart: a use-what-you-have formula for how to come up with tonight's dinner. |
| Summary |
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher. |
|
You don't need to be a vegetarian to eat like one! Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. Along with recipes, she offers practical tips to help your family accept changes that will lead to better health-- for both you and the planet. -- adapted from back cover |
| Subject |
Vegetarian cooking.
|
|
Vegan cooking.
|
|
COOKING / Vegetarian.
|
|
COOKING / Specific Ingredients / Vegetables.
|
|
COOKING / Health & Healing / General.
|
|
Vegan cooking. (OCoLC)fst01754700
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Recipes.
|
| Added Author |
Han, Christine, photographer.
|
| Added Title |
Weekday vegetarians : 100 recipes and a real-life plan for eating less meat |
| Other Form: |
Online version: Rosenstrach, Jenny. The weekday vegetarians New York : Clarkson Potter, 2021. 9780593138755 (DLC) 2021004530 |
| ISBN |
9780593138748 (hardcover) |
|
0593138740 (hardcover) |
|
9780593138755 (ebook) |
|
