| Edition |
First United States edition. |
| Description |
359 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
|
First published in the UK as "Jamie's ministry of food" by Penguin Books, 2008. |
| Contents |
Essentials -- Twenty-minute meals -- Quick pasta -- Tasty stir-fries -- Easy curries -- Lovin' salads -- Simple soups -- Homely gound beef -- Comforting stews -- Family roast dinners -- Delish veggies -- Quick-cooking meat and fish -- Classic fish -- Kick-start breakfasts -- Sweet things. |
| Summary |
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. |
| Subject |
Quick and easy cooking.
|
|
Ratio and proportion.
|
| Added Author |
Oliver, Jamie, 1975-
Jamie's ministry of food.
|
|
Loftus, David.
|
|
Terry, Chris.
|
| Added Title |
Rediscover how to cook simple, delicious, affordable meals |
| ISBN |
1401323596 |
|
9781401323592 |
|
