| Edition |
New edition. |
| Description |
496 pages ; 24 cm |
| Note |
Previous ed.: published as The Woman's Day cookbook as by Kathy Farrell-Kingsley. New York: Viking, 1995. |
| Contents |
Tips from our kitchen -- Pasta -- Chicken -- Beef -- Fish & seafood -- Pork & ham -- Lamb & veal -- Sausages -- Eggs & cheese -- Grains & beans -- Pizzas & breads -- Soups -- Salads -- Vegetables -- Cakes & cookies -- Desserts -- Entertaining -- Celebrations. |
|
Appendices: Herbs & Spices, Glossary of Cooking Terms, Cheese Primer, Coffee & Tea, A Guide to Wine, Table of Equivalents. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| Added Author |
Farrell-Kingsley, Kathy.
Woman's Day cookbook.
|
|
Woman's day.
|
| ISBN |
1933231017 hardback |
|
9781933231013 hardback |
|
