Edition |
First English edition. |
Description |
viii, 391 pages : color illustrations ; 26 cm |
Note |
"No recipe has more than 4 steps or 6 ingredients." |
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Originally published by Hachette in 2015. |
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Includes index. |
Summary |
Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to What should I eat? Simple- with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Francois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. |
Subject |
Quick and easy cooking.
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COOKING -- Courses & Dishes.
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COOKING -- Methods -- Quick & Easy.
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Quick and easy cooking. (OCoLC)fst01754367
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Added Title |
Simplissime. English
|
ISBN |
9780316317726 (hardcover) |
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0316317721 (hardcover) |
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