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Author Bittman, Mark, author.

Title Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company / Mark Bittman ; photographs by Aya Brackett.

Publication Info. New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2019]
©2019

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5636 BITTMAN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 BITTMAN    Check Shelf
 Bloomfield at the Atrium  641.5 BIT    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5636 BITTMAN    Check Shelf
 Canton Public Library - Adult Department  641.54 BITTMAN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.54 BITTMAN    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 BIT    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.5636 BIT    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5636 BITTMAN    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.56 BIT    Check Shelf

Edition First edition.
Description 432 pages : color illustrations ; 26 cm
Note Includes index.
Summary Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.
Bittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover
Subject Dinners and dining.
Quick and easy cooking.
Vegan cooking.
COOKING / Entertaining.
COOKING / Methods / Quick & Easy.
Dinners and dining (OCoLC)fst00893952
Quick and easy cooking (OCoLC)fst01754367
Vegan cooking (OCoLC)fst01754700
Genre/Form Nonfiction.
Cookbooks.
Cookbooks. (OCoLC)fst01752725.
Cookbooks.
Added Author Brackett, Aya, photographer.
Added Title One hundred dishes made three ways
ISBN 9780385344760 (hardcover)
0385344767 (hardcover)
9780385344777 electronic book
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