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Author Greger, Michael, author.

Title The how not to die cookbook : 100+ recipes to help prevent and reverse disease / Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson.

Publication Info. New York : Flatiron Books, 2017.
©2017

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5363 GREGER    Check Shelf
 Bristol, Main Library - Non Fiction  641.56362 GREGER    Check Shelf
 Canton Public Library - Adult Department  641.563 GREGER    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.563 GRE    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.563 GREGER    Check Shelf
 Enfield, Pearl Street Branch Library - Adult Department  641.5 GRE    Check Shelf
 Farmington, Main Library - Adult Department  641.563 GRE    DUE 05-17-24
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.563 GREGER    DUE 05-14-24
 Manchester, Main Library - Non Fiction  641.5636 GREGER    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.5636 GREGER    Check Shelf

Edition First edition.
Description xxi, 249 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (pages 230-235) and index.
Contents Introduction -- The daily dozen -- Simple preparations -- Breakfast -- Snacks, dips, and spreads -- Soups and chilies -- Salads and dressings -- Burgers, wraps, and more -- Very veggie mains -- Bean cuisine -- Great grains -- Sides -- Sweets -- Sips -- Sample menus for 14 days -- Kitchen techniques -- Shopping and stocking the pantry.
Summary Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.
Black bean burgers, spinach and mushroom burritos-- a plant based diet can replace your current menu and make you healthier. By focusing on fruits, vegetables, nuts and whole grains, you can add years to your life. Greger offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these recipes are destined to become an essential tool in healthy kitchens everywhere.
Subject Vegetarian cooking.
Nutrition.
Food preferences.
Self-care, Health.
Food preferences. (OCoLC)fst00930981
Nutrition. (OCoLC)fst01042187
Self-care, Health. (OCoLC)fst01111506
HEALTH & FITNESS / Diet & Nutrition / Diets.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
COOKING / Health & Healing / General.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Stone, Gene, 1951- author.
ISBN 9781250127761 (hardcover)
1250127769 (hardcover)
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