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Author Gerard, Tieghan, author.

Title Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.

Publication Info. New York : Clarkson Potter/Publishers, [2022]
©2022

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.512 GERARD    Check Shelf
 Canton Public Library - Adult Department  641.512 GERARD    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.512 GERARD    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 GERARD, TIEGHAN    DUE 05-10-24
 Cromwell-Belden Public Library - Adult Department  641.5 GER    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.51 GERARD    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.52 GER    DUE 05-21-24
 Farmington, Main Library - Adult New Materials  641.512 GER    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.512 GERARD    In Transit +1 HOLD
 Manchester, Main Library - Non Fiction  641.512 Q GERARD    Check Shelf

Edition First edition.
Description 288 pages : color illustrations ; 27 cm
Note Includes index.
Contents Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
Summary "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains."-- Provided by publisher.
Subject Quick and easy cooking.
Comfort food.
Low-fat diet -- Recipes.
Low-calorie diet -- Recipes.
COOKING / Methods / Quick & Easy.
COOKING / Regional & Ethnic / American / Middle Western States.
COOKING / Individual Chefs & Restaurants.
Genre/Form cookbooks. (CStmoGRI)aatgf300026109
recipes. (CStmoGRI)aatgf300027043
Cookbooks.
Recipes.
Other Form: Online version: Gerard, Tieghan. Untitled Tieghan Gerard cookbook New York : Clarkson Potter, 2021 9780593232569 (DLC) 2021028698
ISBN 9780593232552 (hardcover)
0593232550 (hardcover)
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