| Description |
346 pages : color illustrations ; 26 x 29 cm |
| Bibliography |
Includes bibliographical references (pages 325-327) and index. |
| Contents |
The river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources. |
| Subject |
Cooking, Southeast Asian.
|
| Added Author |
Duguid, Naomi.
|
| ISBN |
1579651143 |
|
9781579651145 |
|
