| Edition |
First edition. |
| Description |
x, 508 pages : illustrations (some color) ; 29 cm |
| Bibliography |
Includes bibliographical references (pages 435-442) and indexes. |
| Summary |
Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore. |
| Contents |
Measuring devices -- Bowls -- Knives, sharpeners, & cutting boards -- Cutting instruments other than knives -- Refiners, grinders, crushers, mashers, & extractors -- Colanders, strainers, & separators -- Handheld utensils for beating, mixing, whisking, stirring, & lifting -- Electric blenders, mixers, & food processors -- Pots & pans -- Griddles, grill pans, & irons -- Toasters & toaster ovens -- Roasting equipment -- Baking dishes & molds -- Pasta-making equipment -- Bread & pizza-making equipment -- Ice cream makers, scoops, & a yogurt machine -- Wine tools -- Coffee & tea-making equipment -- Preserving & canning devices -- Universal tools -- Cooks' reference library -- Product index -- Manufacturer & distributor information. |
| Subject |
Kitchen utensils -- Catalogs.
|
| Added Author |
Wolf, Burton.
|
|
Aronson, Emily.
|
|
Fabricant, Florence.
|
| ISBN |
0375406735 alkaline paper |
|
9780375406737 alkaline paper |
|
