| Description |
xx, 444 pages : illustrations ; 27 cm |
| Note |
"June 1990"--T.p. verso. |
| Bibliography |
Includes bibliographical references (pages 433-434) and index. |
| Contents |
Quick bites -- Salads to start or make a meal -- Soups and stews -- Eighteen quick pasta dishes and five for company -- Stovetop vegetables -- Baked and roasted vegetables -- Grilled vegetables and their sauces -- Down to earth (rice, potatoes, and beans) -- Morning foods for day and night -- Finishing touches -- Desserts -- Sweetmeats. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| ISBN |
0553057804: $22.95 (in Canada $27.95) |
|
9780553057805 |
|
