| Description |
159 pages : coloured illustrations ; 24 cm. |
| Summary |
Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Ramen-style miso noodles with crispy garlic and spring onion; Za'atar chicken and whipped butter bean dip, burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week. |
| Contents |
The magic of tins -- How to transform a tin -- A few notes on the recipes -- Green lentils -- Tomatoes -- Coconut milk -- Anchovies -- Butter beans -- Sweetcorn -- Chickpeas -- Cherries -- Condensed milk. |
| Subject |
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9781784883201 |
|
1784883204 |
|
