| Description |
vii, 279 pages : color illustrations ; 24 cm. |
| Series |
Idiot's guides |
|
Idiot's guides.
|
| Bibliography |
Includes bibliographical references (page 272) and index. |
| Summary |
If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty. |
| Contents |
Freezing and storing food -- Drying food -- Canning food basics -- Canning fruits and pie fillings -- Jams, jellies, and preserves -- Canning tomatoes and tomato products -- Pickling -- Pressure canning. |
| Subject |
Canning and preserving.
|
| Genre/Form |
Cookbooks.
|
| Subject |
Canning and preserving. (OCoLC)fst00845860
|
| ISBN |
1615644601 (softcover) |
|
9781615644605 (softcover) |
|
