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Book Cover
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BookBook
Author Atwood, Lisa.

Title The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach.

Publication Info. San Francisco, CA : Weldon Owen, [2010]
©2010

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.42 ATWOOD    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.42 AT95    Check Shelf
 Canton Public Library - Adult Department  641.42 ATWOOD    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.42 ATWOOD    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 Q ATWOOD    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.42 FIELD    Check Shelf
 Southington Library - Adult  641.42 FIE    Check Shelf
 Windsor, Main Library - Adult Department  641.42 AT    Check Shelf
Description 239 pages : color illustrations ; 26 cm
Note Includes index.
At head of title: Williams-Sonoma.
Summary Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Contents Jams and jellies -- Preserves, conserves and marmalades -- Sweet butters and curds -- Picked fruits and vegetables -- Salsas, relishes and chutneys -- Condiments and sauces -- Reference.
Subject Food -- Preservation.
Canning and preserving.
Canning and preserving. (OCoLC)fst00845860
Food -- Preservation. (OCoLC)fst00930571
Added Author Courchesne, Rebecca.
Field, Rick.
Ruffenach, France.
Added Title Williams-Sonoma : the art of preserving
ISBN 9781740899789 (hbk.)
1740899784 (hbk.)
9781616283834 (pbk.)
1616283831 (pbk.)
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