Edition |
First edition. |
Description |
428 pages : color illustrations ; 26 cm |
Summary |
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com. |
Bibliography |
Includes bibliographical references (pages 403-404) and index. |
Contents |
The basics of water-bath canning: answering the siren call of seasonal abundance -- Canning under pressure: groceries you'll never have to carry home again -- Salt, water, smoke, and air: alchemy in the kitchen -- Curds and whey: why buy the cow? |
Subject |
Canning and preserving.
|
|
Canning and preserving. (OCoLC)fst00845860
|
Genre/Form |
Cookbooks.
|
ISBN |
9780393240733 (hbk.) |
|
0393240738 (hbk.) |
|