| Description |
448 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Preserving the good things of life because you can! -- Home canning equipment -- Getting started -- Soft spreads -- Fabulous fruits -- Salsa, relish and chutney -- Condiments -- Perfect pickles -- Tomatoes -- Pressure canning: low-acid foods -- The art and science of home food preservation -- Altitude -- Home canning problem solver -- Produce purchase guide. |
| Summary |
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks. |
| Subject |
Canning and preserving.
|
|
Fruit -- Preservation.
|
|
Vegetables -- Preservation.
|
|
Cooking (Fruit)
|
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Pickles.
|
|
Cooking (Vegetables)
|
| Added Author |
Kingry, Judi.
|
|
Devine, Lauren.
|
|
Ball Corporation.
|
| Added Title |
Ball complete book of home preserving |
|
Home preserving |
| ISBN |
077880139X bound $29.95 US |
|
0778801314 paperback $19.95 US |
|
