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Author Hobson, Phyllis.

Title Making and using dried foods / Phyllis Hobson.

Publication Info. Pownal, Vt. : Storey Communications, [1994]
©1994

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.4 HOBSON    Check Shelf
 Manchester, Main Library - Non Fiction  641.44 HOBSON    Check Shelf
Description ix, 182 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references and index.
Subject Food -- Drying.
Cooking (Dried foods)
ISBN 0882666150: $12.95
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