LEADER 00000cam  2200000 a 4500 
001    ocn701019428 
003    OCoLC 
005    20130406025100.0 
008    110721t20112011caua     b    001 0 eng   
010      2011028063 
020    9781935484288|qpaperback 
020    1935484281|qpaperback 
035    (OCoLC)701019428 
035    (OCoLC)701019428 
035    (OCoLC)701019428 
037    1341439|bQBI 
040    DLC|beng|cDLC|dQBX|dBTCTA|dBDX|dOCLCO|dYDXCP|dCOO|dCLE 
042    pcc 
049    CKEA 
050 00 TX603|b.P117 2011 
082 00 641.4/2|223 
084    CKB015000|2bisacsh 
100 1  Parente, Jackie Callahan,|d1947- 
245 10 Can it! :|bstart canning and preserving today /|cby Jackie
       Callahan Parente. 
264  1 Irvine, Calif. :|bHobby Farm Press,|c[2011] 
264  4 |c©2011 
300    223 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  A contemporary perspective -- Planning for success -- 
       Freezing : flexible food preservation -- Canning : a fresh
       take on a favorite pastime -- Jams, jellies, and more -- 
       Pickles, relishes, salsas, and such. 
520    "Can It! Start Canning and Preserving Today is part of a 
       Hobby Farm Home series--all-you-need-to-know guides on the
       most popular hobby farming products currently made in the 
       home. Can It! details how-to information for long-term 
       storage and preservation of goods in the home, including 
       freezing and drying methods as well. Foods include meats, 
       pickles, jams, fruits, and vegetables. This series will 
       appeal to both the hobby farming family and the thousands 
       of urban dwellers longing for a piece of country living"--
       |cProvided by publisher. 
650  0 Canning and preserving. 
938    Baker and Taylor|bBTCP|nBK0009556149 
938    Brodart|bBROD|n13023543|c$16.95 
938    YBP Library Services|bYANK|n8733310 
994    92|bCKE