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Uniform Title Conserves naturelles des quatre saisons. English.
Title Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation / the gardeners and farmers of Terre Vivante.

Publication Info. White River Junction, Vt. : Chelsea Green Pub., 2007.

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.4 PRE    Check Shelf
 South Windsor Public Library - Non Fiction  641.4 TERRE VIVANTE    Check Shelf
Edition New edition.
Description xxi, 197 pages : illustrations ; 23 cm
Note First published in English in 1999 as Keeping food fresh.
"With a new foreword by Deborah Madison"--Cover.
Includes index.
Contents In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
Subject Food -- Preservation.
Added Author Madison, Deborah.
Added Title Keeping food fresh
ISBN 9781933392592
1933392592
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