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Author Meredith, Leda.

Title Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / Leda Meredith.

Publication Info. Woodstock, VT : The Countryman Press, [2014]
©2014

Copies

Location Call No. Status
 East Windsor, Library Association of Warehouse Point - Adult Department  641.42 MER    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.4 MEREDITH    Check Shelf
 New Britain, Main Library - Non Fiction  641.42 M54    DUE 01-23-24 Billed
Description 272 pages : illustrations ; 20 cm
Bibliography Includes bibliographical references (pages 262-264) and index.
Contents Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.
Subject Canning and preserving.
ISBN 1581572425
9781581572421
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