Edition |
First edition. |
Description |
xi, 336 pages : illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (pages [319]-322) and index. |
Contents |
Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses). |
Subject |
Milk -- History.
|
|
Cooking (Milk)
|
ISBN |
9781400044108 |
|
1400044103 |
|