| Description |
239 pages : color illustrations, 23 cm |
| Note |
Includes index. |
| Contents |
Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation. |
| Bibliography |
Includes bibliographical references (pages 225-228) and index. |
| Subject |
Wild plants, Edible -- Identification.
|
|
Cooking (Wild foods)
|
| ISBN |
9781612120096 paperback alkaline paper |
|
1612120091 paperback alkaline paper |
|
