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Book Cover
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BookBook
Author Schloss, Andrew, 1951-

Title Amazing (mostly) edible science : a family guide to fun experiments in the kitchen / by Andrew Schloss.

Publication Info. Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishing Group USA Inc., 2016.

Copies

Location Call No. Status
 Canton Public Library - Children's Department  J 641.3 SCHLOSS    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.3 SCHLOSS, ANDREW    Check Shelf
 Farmington, Main Library - Children's Department  J 507.8 SCH    Check Shelf
 Manchester, Main Library - Non Fiction  641.3 SCHLOSS    Check Shelf
Description pages cm
Summary "Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"-- Provided by publisher.
Subject Food -- Experiments.
Science -- Experiments.
Scientific recreations.
FAMILY & RELATIONSHIPS / Activities.
Food -- Experiments. (OCoLC)fst00930509
Science -- Experiments. (OCoLC)fst01108230
Scientific recreations. (OCoLC)fst01108884
ISBN 9781631591099 (paperback)
1631591096 (paperback)
9781627888455 (eISBN)
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