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Title The Herb Society of America's essential guide to growing and cooking with herbs / edited by Katherine K. Schlosser.

Publication Info. Baton Rouge : Louisiana State University Press, [2007]
©2007

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.357 HERB    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.357 HERB    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.357 HER    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.357 H    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.357 HER    Check Shelf
 Enfield, Main Library - Adult Department  641.3 SCH    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.357 HERB    Check Shelf
 Granby, Main Library - Adult  641.6383 ESS    Check Shelf
 Manchester, Main Library - Non Fiction  641.357 HERB    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.357 SCHLOSER    Check Shelf

Description xxv, 349 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references (pages [323]-329) and index.
Contents The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras.
Subject Cooking (Herbs)
Herbs.
Added Author Schlosser, Katherine K.
Herb Society of America.
Added Title Essential guide to growing and cooking with herbs
ISBN 9780807132555 cloth alkaline paper
0807132551 cloth alkaline paper
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