Description |
xxv, 349 pages : illustrations ; 25 cm |
Bibliography |
Includes bibliographical references (pages [323]-329) and index. |
Contents |
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras. |
Subject |
Cooking (Herbs)
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Herbs.
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Added Author |
Schlosser, Katherine K.
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Herb Society of America.
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Added Title |
Essential guide to growing and cooking with herbs |
ISBN |
9780807132555 cloth alkaline paper |
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0807132551 cloth alkaline paper |
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