Title Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Publication Info.

New York : William Morrow, [2021]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	664.024 QUINN	Check Shelf
Farmington, Main Library - Adult Department	641.673 QUI	Check Shelf
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.673 QUINN	Check Shelf
Manchester, Whiton Branch - Non Fiction	641.673 QUINN	Check Shelf
Mansfield, Main Library - Adult Nonfiction	641.673 QUINN	Check Shelf
Middletown, Russell Library - NEW Adult Nonfiction	641.673 QUI	Missing
Newington, Lucy Robbins Welles Library - Adult Department	641.3 QUINN	Check Shelf
Portland Public Library - Adult Department	641.673 QUI	Check Shelf

Edition	First edition.
Description	ix, 373 pages : color illustrations, color maps ; 24 cm
Bibliography	Includes bibliographical references (page 367) and index.
Summary	"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subject	Quinn, Katie -- Travel.
	Cooking (Cheese) -- Europe.
	Wine and wine making -- Europe.
	Cooking (Bread) -- Europe.
	Cheese -- Varieties -- Europe.
	Cheese -- Varieties. (OCoLC)fst00852743
	Cooking (Bread) (OCoLC)fst01753038
	Cooking (Cheese) (OCoLC)fst01753060
	Wine and wine making. (OCoLC)fst01175907
	Europe. (OCoLC)fst01245064
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Recipes. (OCoLC)fst01424190
	Travel writing.
	Cookbooks.
	Recipes.
ISBN	9780062984531 (hardcover)
	0062984535 (hardcover)

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