LEADER 00000cam  2200000Ia 4500 
001    ocn153578532 
003    OCoLC 
005    20071110031207.0 
008    070706t20072007nyuaf    b    001 0 eng d 
020    1596914106 
020    9781596914100 
035    (OCoLC)153578532 
035    (Sirsi) i9781596914100 
040    YDXCP|beng|cYDXCP|dBTCTA|dBAKER|dOCLCQ 
043    e-uk--- 
049    CKEA 
050  4 GT2853.G7|bC65 2007 
082 04 641.300941|222 
100 1  Colquhoun, Kate,|d1964- 
245 10 Taste :|bthe story of Britain through its cooking /|cKate 
       Colquhoun. 
250    First U.S. edition. 
264  1 New York :|bBloomsbury :|bDistributed to the trade by 
       Holtzbrinck Publishers,|c[2007] 
264  4 |c©2007 
300    xvi, 460 pages, 24 unnumbered pages of plates :
       |billustrations (some color) ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages [383]-442) and 
       index. 
650  0 Food habits|zGreat Britain|xHistory. 
650  0 Cooking, British|xHistory. 
650  0 Cooking, British. 
650  0 Food habits|zGreat Britain. 
994    92|bCKE