| Description |
197 pages ; 22 cm |
| Bibliography |
Includes bibliographical references (pages 173-192) and index. |
| Contents |
Introduction -- Hospitality is ethics -- Food as/and art -- Tasting, testing, knowing -- Being hungry, hungry being -- Conclusion : reconstructive surgery. |
| Summary |
"One of the most important things we do every day is eat. The question of eating--what and how--may seem simple at first, but it is dense with possible interpretations, reflecting the myriad roles food plays in our lives. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it's difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that humans are not just creatures with minds, but creatures with stomachs."--Page 4 of cover. |
| Subject |
Food -- Philosophy.
|
|
Food habits -- Philosophy.
|
|
Food -- Philosophy.
(OCoLC)fst00930564
|
| Added Author |
Heldke, Lisa M. (Lisa Maree), 1960- author.
|
| ISBN |
9781780235882 (paperback) |
|
1780235887 (paperback) |
|
