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Title The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2014]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5638 HOW    Check Shelf
 Bristol, Main Library - Non Fiction  641.5639 AMERICA'S    Check Shelf
 Canton Public Library - Adult Department  641.5638 HOW    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5638 HOW    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.3 HOW    DUE 05-14-24
 East Hartford, Raymond Library - Adult Department  641.563 H    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.3 HOW    Check Shelf
 Enfield, Main Library - Adult Department  641.5638 HOW    Check Shelf
 Granby, Main Library - Adult  641.563 HOW    Check Shelf
 Manchester, Main Library - Non Fiction  641.5638 HOW    Check Shelf

Description viii, 328 pages : illustrations (chiefly color) ; 24 cm
Note Includes index.
Contents Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes.
Summary Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
Local Note PORTNONFIC
Subject Gluten-free diet -- Recipes.
Gluten-free foods.
Added Author America's Test Kitchen (Firm)
ISBN 9781936493616 (pbk.) : $26.95
1936493616 (pbk.) : $26.95
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