| Description |
176 pages : color illustrations ; 20 cm |
| Contents |
The history of whisky -- How whisky is made -- Blends & cocktails -- Glossary -- Directory of distilleries. |
| Summary |
Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-aging process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike. |
| Note |
Includes index. |
| Subject |
Malt liquors.
|
|
Bourbon whiskey.
|
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Rye whiskey.
|
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Whiskey -- History.
|
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Whiskey industry -- History.
|
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Distillation.
|
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Cocktails.
|
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Distilleries -- Directories.
|
| Added Author |
Chinn, Addie, photographer.
|
| ISBN |
9781788792134 |
|
1788792130 |
|
