| Description |
279 pages ; 23 cm |
| Note |
"Originally published in the United Kingdom by Unbound in 2017."--title page verso. |
| Bibliography |
Includes bibliographical references (pages 265-268) and index. |
| Summary |
"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, hops, yeast, and water. Miracle Brew explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered."--book cover |
| Contents |
The nature of beer -- Barley -- Water -- Hops -- Yeast -- Reinheitsgebot. |
| Subject |
Beer.
|
|
Brewing -- History.
|
|
Beer. (OCoLC)fst00829736
|
|
Brewing. (OCoLC)fst00838522
|
| Genre/Form |
History. (OCoLC)fst01411628
|
| ISBN |
9781603587693 (paperback) |
|
1603587691 (paperback) |
|
