| Description |
xxiv, 155 pages ; 21 cm. |
| Series |
Arts & traditions of the table |
|
Arts and traditions of the table.
|
| Bibliography |
Includes bibliographical references (pages [147]-148) and index. |
| Contents |
Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today. |
| Subject |
Gastronomy.
|
|
Food habits.
|
| ISBN |
0231128444 alkaline paper |
|
