Title The Larousse treasury of country cooking.

Publication Info.

New York : Crown, [1975]

Copies

Location	Call No.	Status
New Britain, Main Library - Non Fiction	641 L328	Check Shelf

Description	512 pages [16] leaves of plates : illustrations (some color) ; 23 cm
Note	"A Vineyard book."
	"Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."
	Includes index.
Subject	International cooking.
Added Author	Maronne, Marie. Les cuisines régionales.
	Montigny, Rose. Cuisine à travers le monde.
	Larousse (Firm)
ISBN	0517521016: $14.95

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