Title The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.

Publication Info.

New York : Voracious ; Little, Brown and Company, 2022.

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.82 KIMBALL	Check Shelf
Burlington Public Library - Adult Department	641.82 KIMBALL	DUE 05-04-24
Canton Public Library - Adult Department	641.77 KIMBALL	Check Shelf
East Hartford, Raymond Library - Adult Department	641 KIMBALL	Check Shelf
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.77 KIMBALL	Check Shelf
Manchester, Main Library - New Materials	641.77 Q KIMBALL	Check Shelf
Newington, Lucy Robbins Welles Library - Adult Department	641.77 KIMBALL	Check Shelf
Plainville Public Library - Non Fiction	641.82 KIM	DUE 04-16-24
Portland Public Library - Adult Department	641.82 KIM	Check Shelf
Rocky Hill, Cora J. Belden Library - Adult Department	641.82 KIMBALL	Missing

Edition	First edition.
Description	xv, 282 pages : illustrations (chiefly color) ; 28 cm
Note	Includes index.
Summary	Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features 125 photographed recipes adapted to skillet cooking - and every recipe comes together in under an hour - with time-saving tips and tricks for novice cooks, and step-by-step instruction.
Contents	Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.
Subject	Skillet cooking.
	International cooking.
	Quick and easy cooking.
	One-dish meals.
	Cast-iron cookware.
	COOKING / Methods / Special Appliances.
	COOKING / Methods / Quick & Easy.
	COOKING / Regional & Ethnic / International.
	Skillet cooking. (OCoLC)fst01754952
	International cooking. (OCoLC)fst01753876
	Quick and easy cooking. (OCoLC)fst01754367
	One-dish meals. (OCoLC)fst01201447
	Cast-iron cookware. (OCoLC)fst02002825
Genre/Form	Recipes. (OCoLC)fst01424190
	Cookbook.
	cookbooks.
	recipes.
	Cookbooks. (OCoLC)fst01752725
	Recipes.
	Cookbooks.
Added Author	Hirsch, J. M., author, editor.
	Locke, Michelle, author, editor.
	Yanagihara, Dawn, author, editor.
	Martin, Wes, author.
	Card, Matthew, author.
	Unger, Diane, author.
	Christopher Kimball's Milk Street (Firm), issuing body.
Added Title	Milk Street the world in a skillet
ISBN	9780316387361 (hardcover)
	0316387363 (hardcover)

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