Title Milk Street : the new rules : recipes that will change the way you cook / Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives.

Publication Info.	New York : Voracious/Little, Brown and Company, 2019.
	©2019

Copies

Location	Call No.	Status
Berlin-Peck Memorial Library - Non Fiction	641.5 KIMBALL	Check Shelf
Cheshire Public Library - Adult Department Lower Level	COOKING 641.555 KIMBALL	Check Shelf
Farmington, Main Library - Adult Department	641.5 KIM	Check Shelf
Glastonbury, Welles-Turner Memorial Library - New Materials	641.555 KIMBALL	Check Shelf
Middletown, Russell Library - Adult Nonfiction	641.5 KIM	Missing
Middletown, Russell Library - NEW Adult Nonfiction	641 KIM	Missing
Portland Public Library - Adult Department	641.555 KIM	Check Shelf
Wethersfield Public Library - Non Fiction	641.555 KIMBALL	Check Shelf
Windsor, Main Library - Adult Department	COOKBOOKS 641.5 KI	Check Shelf

Edition	First edition.
Description	xv, 302 pages : illustrations (chiefly color) ; 28 cm
Note	Includes index.
Contents	Change the way you cook -- Vegetables -- Beans & grains -- Noodles & breads -- Eggs -- Seafood -- Chicken -- Pork -- Beef.
Summary	In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
Subject	Christopher Kimball's Milk Street (Firm)
	Cooking.
	HOUSE & HOME / General.
	Cooking. (OCoLC)fst01754966
	Cooking.
Genre/Form	Cookbooks.
	Recipes. (OCoLC)fst01424190
	Cookbooks. (OCoLC)fst01752725
	Recipes.
Added Author	Hirsch, J. M., author, editor.
	Locke, Michelle, author, editior.
	Card, Matthew, author.
	Unger, Diane, author.
	Cox, Jennifer Baldino, 1972- art director.
	Coleman, Brianna, art director.
	Miller, Connie (Photographer), photographer.
Added Title	New rules : recipes that will change the way you cook
ISBN	9780316423052 hardcover
	031642305X hardcover

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