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LEADER 00000cam  2200553 a 4500 
001    ocn692288791 
003    OCoLC 
005    20170222090507.0 
008    110131s2011    vaua     b    001 0 eng   
010      2011000233 
020    9781580404365|q(pbk.) 
020    1580404367|q(pbk.) 
035    (OCoLC)692288791 
040    DLC|beng|cDLC|dBTCTA|dORX|dVP@|dINELK|dBDX|dYDXCP|dOCLCF
       |dOCLCQ|dOCLCO|dOCLCQ|dDILBD|dSTJ 
042    pcc 
049    STJJ 
050 00 RC662|b.W313 2011 
060  4 WK 819|bW295c 2011 
082 00 616.4/620654|222 
084    HEA039050|2bisacsh 
092    616.462|bW295C 
100 1  Warshaw, Hope S.,|d1954- 
245 14 The complete guide to carb counting :|bhow to take the 
       mystery out of carb counting and improve your blood 
       glucose control /|cHope S. Warshaw, Karmeen Kulkarni. 
250    3rd ed. 
260    Alexandria :|bAmerican Diabetes Association,|c2011. 
300    ix, 169 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Includes bibliographical references and index. 
520    "The completely revised Complete Guide to Carb Counting, 
       3rd edition, by the American Diabetes Association, 
       provides you with the knowledge and the tools to put 
       carbohydrate counting into practice. Rewritten and 
       reorganized to introduce and explain carb counting 
       concepts as you'll need them in your diabetes care plan, 
       you'll learn why carb counting helps you manage your blood
       sugar, the amount of carb to eat, how to count the 
       carbohydrates in meals, and how to count carbs using food 
       labels, restaurant menus, and your eyes, too. This is THE 
       meal planning system every carb-counting person with 
       diabetes needs to manage their blood glucose"--|cProvided 
       by publisher. 
520    "This book provides the reader with the knowledge and 
       skills to make carb counting a central part of diabetes 
       care and helps to achieve diabetes control and quality of 
       life"--|cProvided by publisher. 
650  0 Diabetes|xDiet therapy. 
650  0 Food|xCarbohydrate content. 
650  2 Diabetes Mellitus|xdiet therapy. 
650  2 Diet, Carbohydrate-Restricted. 
650  2 Dietary Carbohydrates|xadministration & dosage. 
650  7 HEALTH & FITNESS|xDiseases|xDiabetes.|2bisacsh 
650  7 Diabetes|xDiet therapy.|2fast|0(OCoLC)fst00892159 
650  7 Food|xCarbohydrate content.|2fast|0(OCoLC)fst00930482 
650  7 Diabetes|xDiet therapy.|2sears 
650  7 Food|xCarbohydrate content.|2sears 
700 1  Kulkarni, Karmeen,|d1953- 
914    FARM173925 
994    C0|bSTJ 
Location Call No. Status
 Farmington, Main Library - Adult Department  616.4 WAR    Check Shelf
 Manchester, Main Library - Non Fiction  616.462 WARSHAW    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  616.462 W295C    Check Shelf