| Description |
xiii, 285 pages : illustrations ; 22 cm |
| Bibliography |
Includes bibliographical references (pages 225-270) and index. |
| Contents |
Pt. I. Wheat and the problems it can cause. The whole of wheat -- A look inside wheat : gluten -- Reacting to wheat : the many faces of gluten intolerance and gluten-associated diseases ; Pt. II. Celiac disease. Understanding and testing for celiac disease ; Pt. III. Non-celiac gluten intolerance and wheat allergies. The untold story : understanding and testing for non-celiac forms of gluten intolerance -- Conventional wheat allergies and non-gluten wheat reactions ; Pt. IV. Testing summary for all forms of gluten intolerance and wheat allergies. Testing for reactions to wheat and gluten -- Infants, children, and gluten intolerance ; Pt. V. Treating gluten intolerance. Treating gluten intolerance and wheat/gluten allergies -- Problems common in gluten intolerance : anemia, iron deficiency, hypothyroidism, and osteoporosis -- Optimizing good health and the healing process -- Avoiding gluten but not getting better -- Finding an answer. |
| Subject |
Celiac disease.
|
|
Gluten-free diet.
|
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Wheat-free diet.
|
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Food allergy.
|
| ISBN |
9780976853794 paperback |
|
0976853795 paperback |
|
