| Edition |
First Grand Central Publishing edition. |
| Description |
254 pages ; color illustrations ; 26 cm |
| Note |
Includes index. |
|
First published in Great Britain in 2021 by Hodder & Stoughton. |
| Contents |
Introduction -- Eggs & cheese -- Pasta, rice & noodles -- Chicken & duck -- Beef, lamb & pork -- Fish & seafood -- Vegetarian & vegan -- Desserts. |
| Summary |
Superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. |
| Subject |
Quick and easy cooking.
|
|
COOKING / Individual Chefs & Restaurants.
|
|
COOKING / Methods / Quick & Easy.
|
|
Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Smith, Jamie Orlando, photographer.
|
| Added Title |
Ramsay in ten |
| ISBN |
9781538707814 (hardback) |
|
1538707810 (hardback) |
|
