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Author Osborne, Peter, 1958- author.

Title No grain, no pain : a 30-day diet for eliminating the root cause of chronic pain / Dr. Peter Osborne with Olivia Bell Buehl.

Publication Info. New York : Touchstone, 2016.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  616.0472 OSBORNE    Check Shelf
 East Hartford, Raymond Library - Adult Department  616.0472 OSBORNE    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  616.0472 OSBORNE    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  616.0472 OSBORNE    DUE 06-01-20 Billed
 Portland Public Library - Adult Department  616.0472 OSB    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  616.0472 OSBORNE    Check Shelf
Edition First Touchstone hardcover edition.
Description xiv, 352 pages : illustrations ; 24 cm
Note "A Touchstone book."
Bibliography Includes bibliographical references (pages 297-327) and index.
Contents Part 1: The pain in the grain : the science behind the grain-free lifestyle. What's the grain-pain connection? : why "healthy" foods make us feel so bad ; Where does it hurt? : escaping the pain-futility cycle for good ; Pain caused by grainflammation : building strong muscles and avoiding gluten-free whiplash ; Pain cause by imbalances in the gut : the truth about "leaky gut" and how diet can heal (or aggravate) it ; Pain caused by obesity : blame it on "grainbesity" -- Part 2: The 30-day no-grain, no-pain program. What to eat--and not to eat : change your diet and banish your pain ; Which supplements help eliminate pain? : speed healing by replacing meds with vitamins, minerals, and other nutrients ; Days 1 to 15 : kick off your plan by eliminating all grains ; Days 16-30 : banish the last of your pain in the challenge phase -- Part 3: Beyond 30 days. Beyond food : how to minimize damage from toxins that can compound the effects of grain ; Beyond self-help : functional medicine is the future of medicine -- Part 4: Grain-free, pain-free recipes.
Summary More than 100 million Americans live with some form of pain, often managed or temporarily masked by drugs. But the root cause of this pain--and the real solution--may be simpler than you think. Dr. Peter Osborne, an authority on gluten sensitivity and food allergies, has found that grains, even so-called safe grains like corn and rice, can wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response. No Grain, No Pain offers the tools you need to eliminate the hidden sources of grain and other inflammatory agents in your diet to improve your health. Using Dr. Osborne's drug-free, easy-to-implement plan, you can achieve significant improvement in fifteen days and be on track to completely eliminate pain within thirty days. No Grain, No Pain includes a clear examination of the science behind the program, a day-by-day meal plan to make the transition to a grain-tree diet easier, dozens of delicious recipes, and valuable resources to support your grain-tree lifestyle tor the long haul.--From book jacket.
Subject Chronic pain -- Alternative treatment.
Pain -- Diet therapy.
Self-care, Health.
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Pain Management.
HEALTH & FITNESS -- Healthy Living.
Chronic pain -- Alternative treatment. (OCoLC)fst00860119
Pain -- Diet therapy. (OCoLC)fst01050389
Self-care, Health. (OCoLC)fst01111506
Added Author Buehl, Olivia Bell, author.
ISBN 9781501121692 (paperback)
1501121693 (paperback)
9781501121685 (hardback)
1501121685 (hardback)
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